Spiced Zucchini Chips

Spiced Zucchini Chips

Thinly slice zucchini (1/8 - 1/16 inch)
Heat wine, spices and herbs to a simmer (be careful, it will boil over easily)
Add zucchini slices and stir
Remove from heat and let cool covered
When cool, transfer to a zip lock bag (get as much of the air out as possible) and put in refrigerator
Let sit for at least 12 hours
Dehydrate
Let cool and place in a rigid container (they will break up easily)

Red Curry Paste
1 cup white wine
1 tsp ginger
2 tsp red curry paste
1 tbsp. salt

Chili Powder
1 cup white wine
1 tbsp. paprika
1 tbsp salt
1 tsp chili powder
1 tsp brown sugar

Mustard
1 cup white wine
1 tbsp. salt
1 tbsp. brown sugar
1 tbsp. powdered mustard

Cheese
1 cup white wine
1 tbsp. basil
1 tbsp. thyme
1 tbsp. savory
1 tbsp. salt

After dry, sprinkle with salt and grated cheese. Toast in oven at 250 degrees until cheese is melted