Thai Peanut Noodles with Chicken & Veggies
Servings: 1
Ingredients
- 1 c. pasta broken in 2" pieces ramen, egg, or angel hair
- 1 t. chia seeds or ground flaxseed
- 1/4 c. dehydrated shredded chicken
- 1/4 c. dehydrated mixed vegetables
- 1/4 c. chopped roasted peanuts
- 1-2 t. chicken bouillon granuals
- 2 T. PB2
- 1/2 t. dried cilantro
- 1/4 t. garlic powder
- 1/4 t. ground ginger
- pinch cayenne pepper
- 1/8 t. black pepper
- 1/4 t. salt
Instructions
- All ingredients into quart freezer ziplock,seal, and store until ready
Cook in Bag
- Bring 1 c. water to boil
- With opened bag resting on plate or bowl, pour in boiling water
- Seal bag, soak 9 min., turn bag upside at 3-4 min. to redistribute and mix
- Open bag and eat directly from bag or put in bowl