Mushrooms & Rice
Servings: 1
Ingredients
- 1/2 c. 1/2cup dehydratedcooked rice(Arborio)
- 1/2 c. 1/2cup dried mushrooms (porcini, portobello andcremini)
- 1/4 vegetable bouillon cube
- 1/2 t. dried parsley
- 1/4 t. dried thyme
- pinch Salt & Pepper
- 2 T. freeze-dried grated Parmesan cheese (or vegan Parmesan)
Instructions
- Mix rice, mushrooms, bouillon cube and dried herbs a zip-lock bag
- Pack other ingredients separately
On the trail:
- Pour mushroom risotto mixture into pot; add 1 cup water and stir well
- Let soak for 10 minutes
- Place over medium heat and bring to a boil
- Salt/pepper to taste
- Cook, stirring occasionally, until the almost all liquid is absorbed
- Remove from the heat and sprinkle with Parmesan