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Backpackers Beef Stew
Course:
Soup, Stew, Chili
Servings:
2
Ingredients
1/2
c.
dehydrated shredded beef
1/2
c.
dehydrated vegetables
1
T.
powdered dried mushrooms
1
T.
tomato powder
1
T.
beef bouillon powder
2
oz.
rice noodles
Instructions
Cook pot roast or stew beef, shred and dehydrate
Cook mushrooms, dehydrate, and grind to powder
Pack all in large cook-in bag and seal
(Packit Gourmet sells good cook-in bags)
On Trail
Add 1-1/2-2 c. water to bag
Stir and reseal, let stand 15-20 minutes, mixing bag again 1/2-way through
Ready to eat!