• Mix pumpkin and coconut milk powders in a pint zip lock freezer bag
• pack pumpkin seeds separately

On the trail

• Pour soup mixture into pot; add 1 cup water and stir well
• Place pot over medium heat; bring to a boil, stirring occasionally
• Salt and pepper to taste
• Remove from heat, sprinkle with pumpkin seeds and serve

Freezer bag method

• Pour 1 cup boiling water into bag; stir well and seal
• Let sit in a cozy for 5 minutes
• Top with pumpkin seeds and serve