Chickpea Spinach Curry (Vegan)
Servings: 1
Ingredients
- 1/4 c. dehydrated cooked basmati rice
- 1/4 c. dehydrated canned chickpeas (garbanzo beans)
- 2 T. coconut milk powder
- 1 T. spinach powder or a handful dehydrated spinach
- 1/2 t. mild curry powder
- Salt to taste
Instructions
- Combine all the ingredients in a zip lock bag
On the trail
- Put the chickpea and spinach curry mixture into a pot and add 1 cup water
- Bring to a boil and cook, stirring occasionally, for about 10 minutes, until rehydrated