Name: Chickpea Spinach Curry (Vegan)
Ingredients: 1/4 c. dehydrated cooked basmati rice; 1/4 c. dehydrated canned chickpeas (garbanzo beans); 2 T. coconut milk powder; 1 T. spinach powder or a handful dehydrated spinach; 1/2 t. mild curry powder; Salt to taste

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Chickpea Spinach Curry (Vegan)

Course: Main Course

Keyword: dairy-free, gluten-free, Indian, Vegan

Servings: 1

Ingredients

1/4 c. dehydrated cooked basmati rice
1/4 c. dehydrated canned chickpeas (garbanzo beans)
2 T. coconut milk powder
1 T. spinach powder or a handful dehydrated spinach
1/2 t. mild curry powder
Salt to taste

Instructions

Combine all the ingredients in a zip lock bag

On the trail

Put the chickpea and spinach curry mixture into a pot and add 1 cup water
Bring to a boil and cook, stirring occasionally, for about 10 minutes, until rehydrated