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Apricot Pistachio Salami

Course: Appetizers & Sides
Keyword: dairy-free, gluten-free, Paleo, Vegan, vegetarian
Servings: 4

Ingredients

  • 2 c. dried apricots
  • 1/2 c. unsalted and shelled pistachio nuts, chopped

Instructions

  • Pulse the apricots in a food processor until you get a sticky paste
  • Mix in chopped pistachio nuts
  • Place paste at the center of a sheet of plastic wrap
  • Tightly roll up to form a ”salami”
  • Refrigerate 1–2 hours until firm
  • Slice “salami” and pack