7:00p.m. — In person at Como Park in St. Paul – West Picnic Grounds, near the SE corner of the parking lot (near the restroom building).
Come and prepare a favorite backcountry dessert and help other outdoor enthusiasts expand their backcountry cooking repertoire. Show off your “old reliable” or try an interesting new recipe before you take it out on the trail. Here are the guidelines: It’s day three of a wilderness backpacking or canoe/kayak camping trip. Recipes should be appropriate for the backcountry, take 20 minutes or less to prepare, and require only a single-burner stove. We’re looking for a number of entries, and we hope you’ll consider entering. All entrants will receive something for participating.
If you want to participate as one of our cooks, email the Presentations Committee ([email protected]) with your name and title of what you will prepare (Easy-Peasy Nut and Fruit Couscous, Spaghetti with Dried Veggie Sauce, etc.). Please bring everything you need (ingredients, stove, pots/pans, etc.). Water is available from the sinks in the nearby restrooms. Cooking will begin as soon as the meeting part of our night is concluded (around 7:20).
We need taste testers! Bring your plates/bowls and utensils to sample the offerings and vote for your favorite. But we really need cooks!
Presented by: YOU! And YOU! And YOU!!!!!
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Join us after the presentation to socialize at Gabe’s Bar & Kitchen. 991 Lexington Pkwy N, St Paul, MN 55103. Just off Energy Park Drive.
In person at Como Park in St. Paul – West Picnic Grounds Picnic Shelter, near the NW corner of the parking lot.