Backpackers Beef Stew
Servings: 2
Ingredients
- 1/2 c. dehydrated shredded beef
- 1/2 c. dehydrated vegetables
- 1 T. powdered dried mushrooms
- 1 T. tomato powder
- 1 T. beef bouillon powder
- 2 oz. rice noodles
Instructions
- Cook pot roast or stew beef, shred and dehydrate
- Cook mushrooms, dehydrate, and grind to powder
- Pack all in large cook-in bag and seal
- (Packit Gourmet sells good cook-in bags)
On Trail
- Add 1-1/2-2 c. water to bag
- Stir and reseal, let stand 15-20 minutes, mixing bag again 1/2-way through
- Ready to eat!