Garlic Mustard Salad
- 2 parts Milder mixed greens
- 1 part Garlic mustard
- A few tsp Balsamic vinegar (or apple cider vinegar, rice wine vinegar)
- 1 tsp honey
- 1/4 cup olive oil
- Stir vinegar, honey, salt, and pepper to dissolve.
- Add olive oil.
- Blend or shake in bottle to combine.
- Pour dressing on your greens!