Mobile Menu

  • About Us
    • About the Club
    • Conservation
    • Board of Directors
    • FAQ
    • Policies
  • Trips & Activities
    • All Trips
    • Special Events
    • FAQ
  • Weekly Meeting
    • Tuesday Meeting
    • Presentations
  • Membership
    • SIGN UP!
    • Equipment
    • Member E-Group
    • Discounts
    • FAQ
  • Trip Planning
    • Trip Coordination
    • Member List
    • Packing and Gear Lists
    • Food and Recipes
  • Search
  • FAQ
  • Policies
  • Become a Member!
  • Contact Us
  • Login
  • Sign Up
  • Submit a Trip
  • Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

Before Header

  • Login
  • Sign Up
  • Submit a Trip

Minnesota Rovers Outdoors Club

Want to play outside?

  • About Us
    • About the Club
    • Conservation
    • Board of Directors
    • FAQ
    • Policies
  • Trips & Activities
    • All Trips
    • Special Events
    • FAQ
  • Weekly Meeting
    • Tuesday Meeting
    • Presentations
  • Membership
    • SIGN UP!
    • Equipment
    • Member E-Group
    • Discounts
    • FAQ
  • Trip Planning
    • Trip Coordination
    • Member List
    • Packing and Gear Lists
    • Food and Recipes
  • Search
Conservation

Mushrooms & Rice

You are here: Home / Recipes / Mushrooms & Rice

October 20, 2022 //  by Jodi Stammer

Print Recipe

Mushrooms & Rice

Course: Main Course
Keyword: Vegan, vegetarian
Servings: 1

Ingredients

  • 1/2 c. 1/2cup dehydratedcooked rice(Arborio)
  • 1/2 c. 1/2cup dried mushrooms (porcini, portobello andcremini)
  • 1/4 vegetable bouillon cube
  • 1/2 t. dried parsley
  • 1/4 t. dried thyme
  • pinch Salt & Pepper
  • 2 T. freeze-dried grated Parmesan cheese (or vegan Parmesan)

Instructions

  • Mix rice, mushrooms, bouillon cube and dried herbs a zip-lock bag
  • Pack other ingredients separately

On the trail:

  • Pour mushroom risotto mixture into pot; add 1 cup water and stir well
  • Let soak for 10 minutes
  • Place over medium heat and bring to a boil
  • Salt/pepper to taste
  • Cook, stirring occasionally, until the almost all liquid is absorbed
  • Remove from the heat and sprinkle with Parmesan

Course: Main Course

Primary Sidebar

  • FAQ
  • Policies
  • Become a Member!
  • Contact Us

Copyright © 2001–2025 Minnesota Rovers Outdoors Club · All Rights Reserved · Powered by BizBudding Inc.