Soba and Veggie Stir-Fry
Servings: 1
Ingredients
- 2 T. dehydrated mixed bell peppers
- 1 T. dehydrated mushrooms
- 1 bundle buckwheat soba noodles (about 2 oz.)*
- 1/2 c. freeze-dried beef mince (or dehydrated)
- 1 t. chili sauce
- 1 t. light soy sauce (gluten free)
- 1 t. fish sauce
Instructions
- Combine dehydrated vegetables and mushrooms in a zip lock bag
- Mix all sauces in a small leak-proof bottle
- Pack noodles separately
On the trail
- Put the dried vegetable and mushroom mixture into a pot and add 1 cup water
- Place pot over medium heat; bring to a boil; cook about 5 minutes, stirring occasionally
- Add noodles; cook another 5 minutes until ready
- Remove from the heat and drain off the excess water; pour into sauce; stir well, enjoy!
Note
- For gluten-free, use gluten-free soy sauce and soba noodles