Hybrid program
In person at the Aspen Room at Westwood Hills Nature Center, 8300 W. Franklin Ave., St. Louis Park, MN 55426 and also being presented over Zoom
Eating good food on outdoor adventures brings comfort and reward. It sure seems that food taste better out there! But grocery items are heavy and bulky. Fresh items can spoil. Commercial dehydrated food is expensive—and can be high in sodium. This presentation will inform you, that with a reasonable investment in equipment and time, dehydrating your own food is a doable option to transform many favorite fresh and home cooked foods into lightweight and packable energy for your outdoor trips.
This presentation will cover:
• Types of foods amenable to dehydration
• Equipment needs
• Adapting recipes
• Best prep practices
• Food safety
• Preparing packages for the trail
• Resources
Presented by Tom Y.

