Garlic Mustard Crescent Rolls
- Crescent roll dough in a tube
- Garlic mustard leaves (washed and squeezed dry)
- 1 onion
- Butter to saute
- White Pepper
- Parmesan (grated)
- Finely chop onion and caramelize in butter at low heat.
- Add mustard leaves and wilt them. Add more butter if necessary.
- Season with Nutmeg, salt and a good amount of white pepper.
- Add Parmesan and stir well
- Fill crescent rolls with the mixture and bake as it says on the package.