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Conservation

Garlic Mustard Dip in a Bread Bowl

You are here: Home / Recipes / Garlic Mustard Dip in a Bread Bowl

November 8, 2017 //  by Jodi Stammer

Print Recipe

Garlic Mustard Dip in a Bread Bowl

Course: Appetizers & Sides, Snacks
Author: Rover Annie

Ingredients

  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 1 package dry leek or onion soup mix
  • 1 4 ounce can water chestnuts, drained and chopped
  • 6 cups garlic mustard (leaves only, cleaned)
  • 1 loaf round sourdough bread

Instructions

  • In half inch of water, cook greens till wilted, about 1 minutes. When cool enough to handle, squeeze excess water out. Chop coarsely and let cool more if still warm.
  • In a medium bowl, mix together mayonnaise, sour cream, dry soup mix, water chestnuts and chopped garlic mustard. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mixture. Tear removed bread chunks into pieces for dipping.

Course: Appetizers & Sides, Snacks

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